


Aged in Amburana wood: Rested for 18 months in amburana barrels, this cachaça acquires unique aromatic notes and a fascinating golden color.
Handcrafted Quality: Produced with selected sugarcane grown on the century-old Ribeirão da Mata Farm, guaranteeing excellence at every stage of the process.
Distinctive Flavor: Amburana wood imparts a smooth, slightly sweet flavor to the cachaça, with notes of vanilla and spices, creating a sophisticated tasting experience.
Sophisticated Aroma and Flavor: Maturation in amburana barrels gives the cachaça an enveloping aroma and a rich flavor, with hints of vanilla and spices.
Tradition and Excellence: Produced at the centennial Ribeirão da Mata Farm, this cachaça carries with it the history and dedication of generations.
Gourmet Versatility: Ideal for enjoying neat, paired with sophisticated dishes, or in exclusive cocktails, revealing its versatility and complexity.
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