Ribeirão da Mata Farm

The Heart of Kochen's Tradition and Innovation

Nestled on the outskirts of Belo Horizonte, the century-old Ribeirão da Mata Farm is much more than just a charming place. It's the birthplace of a story that connects tradition, family, and innovation – the pillars that underpin the essence of Kochen flavored olive oils.

It is on this farm, surrounded by breathtaking landscapes and marked by generations of dedication, that we cultivate some of the ingredients that give life to the unique flavors of our olive oils. Here, each ingredient carries the authenticity of an artisanal process, harmonizing quality and care at every stage of production.

Premium Organic Ingredients

Furthermore, Fazenda Ribeirão da Mata is the setting for the exclusive Masterclass "From Olive to Olive Oil," led by Katya Salomão, founder of Kochen and an international reference in the flavored olive oil market. This immersive experience invites you to explore the richness of cultivation, the art of production, and the versatility of olive oils in contemporary gastronomy.

During the masterclass, you will be transported on a sensory and emotional journey. In the farm's expansive green spaces, tradition comes to life in inspiring stories, while flavors reveal themselves in unique harmonies. It's a moment that transcends cooking, connecting people at the table in a memorable encounter with the essence of Kochen.

Come and experience Fazenda Ribeirão da Mata and discover why it is not only the setting of our origins, but also the place where past and future meet to create unforgettable experiences.

Reserve your spot in the next edition of the masterclass and embark on this journey of flavor and history.